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Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For 鈥渓ive鈥 class schedule data with current enrollment capacities and enhanced class search functionality please  webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Baking and Pastry Arts (BAK)
81735 BAK  280-01MA Principles of Advanced Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
Culinary Arts (CUL)
81741 CUL  190-01MA Coordinated Internship in CUL 3 Main Campus: 107 Hughes
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions.
81737 CUL  207-01MA American Regional Cuisine 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
81740 CUL  220-01MA Meat, Seafood, and Poultry Pre 3 Main Campus: 8113 4:00-9:00pm (T) Hughes Jr.
82929 CUL  220-02MA Meat, Seafood, and Poultry Pre 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
Hotel-Restaurant-Inst Mgmt (HRI)
81745 HRI  140-01WA Fund Quality for Hosp Ind 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
81746 HRI  228-01WA Food Product Oper 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
81747 HRI  251-01WA Food/Bev Cost Cntrl I 3 Virtual Hughes Jr.
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesW@centralvirginia.edu using your CVCC e-mail account with questions.