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Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For 鈥渓ive鈥 class schedule data with current enrollment capacities and enhanced class search functionality please  webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Baking and Pastry Arts (BAK)
75580 BAK  128-01MA Principles of Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
Culinary Arts (CUL)
75578 CUL  106-01MA Principles of Culinary Arts I 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
75579 CUL  106-02MA Principles of Culinary Arts I 3 Main Campus: 8113 4:00-9:00pm (T) Hughes Jr.
75588 CUL  190-01MA Coordinated Hospitality Intern 3 Main Campus: Hughes
Coordinated Internship in Culinary Arts and Management. Email instructor at HughesP@centralvirginia.edu using your CVCC email account with questions.
75585 CUL  219-02MA Stock, Soup, and Sauce Prepara 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
Hotel-Restaurant-Inst Mgmt (HRI)
75586 HRI  224-01WA Recipe and Menu Management 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
75587 HRI  275-01WA Hospitality Law 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.